Project Pie: Week 10!

This weeks Pie post is going to be kind of light. Adam made his Ice Cream pie over two day late in the evening when I was engulfed in season 5 of Weeds.
For his choice Adam chose Alaska Lemon pie.

First he made a typical crust.

The moved on to melting stuff:

You add melted ice cream, cooled filling, freeze then top with meringue then bake.

Cooling fully, I think, is key. (something he didn't do) I think it’s best to add the melted ice cream, Freeze, then add the cooled filling, freeze, then the meringue. But hey, we’re still learning.

It was difficult to cut. And kind of taffy like. The flavors were all there-think lemon meringue with ice cream.

It is not in Adam’s top favorites, but I think it has promise.