When I got back (LATE) from NH Sunday night the last thing I wanted to do on Monday was bake a pie. I was ready to just throw in the towel. But by Tuesday I had got some sleep and didn’t want to disappoint Adam (who was salivating for pie). And when I found this recipe in our book for a pie that didn’t have a crust I was all over it!
Miracle Custard Pie:
As you can see…no crust! And you make it in a blender! It took me about 5 minutes to put all the ingratiates in.
10 seconds later…
I mixed the coconut right in the blender (with a spoon) then into the pan it went. Topped it with some nutmeg and done. Total time…maybe 10 min.
40 minutes later…
The pie needed to chill so the next day we had it for desert.
It cut easily and we had no issue getting it out of the pan.
Charlie inhaled her piece and started getting fussy when she couldn’t get it on her fork fast enough. Adam and I thought it was ok. It definitely tastes like custard. And that’s about it. We don’t love it, but we don’t hate it. I think with some tweaking (adding a little flavor) it could be something special and an easy go-to-pie.
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