This week brought us back to the beginning and fruit pies. Adam chose French Crunch Peach pie.
Peach pie is my all time 2nd favorite pie (behind blueberry) And this recipe is one for the books. It’s not as good as mom’s but it’s good!
Of course he made the perfect crust.
Mixed it all and up and dumped it in.
Charlie helped with the topping:
Baked it
And ate it warm!
mmm good!
Crunch on top isn’t too overpowering and the egg gives it bit of a custard flavor, but it all works well together. It’s not too sweet so adding ice cream is a welcomed topping.
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