We’re back at the beginning of the book and where I started: Fruit Pies. Being as it’s Fall everywhere else in the country except Florida, I thought I’d make an apple pie.
I chose to go with Gala apples, after of course consulting with mom on which apples where best.  I made the crust following the books recipe for a double pie. I’m still not sold on it. It just doesn’t roll out nice for me and I find it kind of flavorless. I might have to go back to my tried and true recipe. ![]()
To cut the apples I used my fancy schmancey apple-corer-peeler machine. Charlie wasn’t as impressed as her daddy had been when he first saw it, but in her defense she was sick and mommy was making her help make a pie.![]()
I mixed all the dry ingredients first then added them to the apples and it all went into my first crust. ![]()
The top crust was a hot mess and I really need to take a class in fluting. And not the kind you play-I mastered that in High School.  For some reason (I’m blaming the crappy crust) I can never get my edge nice and pretty. But in the end I guess all that matters is if it tastes good, right?![]()
The pie was tasty,not as good as moms, but it was good. It might have been the apples (they are so flavorless down here!) or maybe it needed more cin/sugar.
 I think there is room to improve, but in the mean time…Apple Pie for breakfast!

